Gross! But nothing a couple glasses of Pinot Grigio can't fix...
I sprinkled the wings with just a little salt, pepper, and garlic...just like mom and dad make. Crossed my fingers and hoped for the best!
This is when they started to look good! I grilled them on medium/low heat for 20ish minutes... until they looked like this:
Although I had some reservations, these wings turned out delicious! They were good just like this and also I dipped some in blue cheese and hot sauce.
Obviously the Pinot couldn't tell if they were ribs or wings! That's what we're grilling tomorrow night -- easy and YUM!
ReplyDeleteYum is right!!! I'm going to do some this weekend!!
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