Grilled Pizza- Whaaaaat?!

My parents got Adam and I an early birthday gift last week- a new grill!  Unfortunately due to our busy schedules, I didn't get to play with the new grill until today.  When creating our menu this week, I wanted to use the grill every night!  The first thing I thought to make was grilled pizza.  Adam looked at me like I was nuts.... suggesting burgers or steak.  I wanted to try the nontraditional route first.  With a little help from Annie's Eats Blog I was ready to test it out!  The great thing about grilling pizza is, it takes 1/2 the time to cook....so our growling tummies didn't have to wait too long to bite into this deliciousness.  I bought fresh dough at Publix, but you could create your own if you want.

First I sprayed the grill with some oil and heated it up.  I cut the dough in half so Adam and I could have our own little pizzas.  In the future I would do this, I think it was easier to manage 2 small pizzas.  Once the grill was heated I put the dough on the oiled rack.

I closed the lid, lowered the heat to medium, and went to prep my toppings.  I was probably gone for 4-5 minutes.  When I returned, look what I found:

I flipped the pies over onto the unheated side of my grill.  If I were using a grill with only one burner I would remove the shells for the next step.  Armed with my toppings, I started decorating the pizza shells and then moved them over to the hot side for another 5 minutes.

Adam wanted a traditional cheese (I use Prego's traditional sauce as pizza sauce, it's way yummy!) and I made an olive oil/garlic/Italian seasoning with mozzarella, parmesan, romano cheeses with fresh tomatoes.  Yum!

Here is the end result:

Needless to say, we BOTH loved my creation!  As usual Adam acted like it was his great idea.